Tuesday, April 22, 2014
Barbeque Sauce
I wanted to make country style pork ribs in the oven and googled for recipes. Many recipes required barbeque sauce. I googled next for barbeque sauce recipes and based on my findings I developed this paleo and autoimmune paleo friendly recipe.
Tomato Free Barbeque Sauce
paleo, AIP, night shade free, gluten free, dairy free, refined sugar free, corn free, soy free, egg free
1 cup pureed pumpkin (apple sauce could work too)
3 tbsp apple cider vinegar
1 tbsp balsamic vinegar
1 tbsp coconut oil
1 tbsp molasses
1/3 cup maple syrup
3 cloves of garlic, crushed
1 tsp salt
1 tbsp coconut aminos
1 tsp fresh ginger, grated
1. In a saucepan, sautee slightly the garlic and ginger in coconut oil. Be careful not to burn them.
2. Add all other ingredients. Bring to a boil.
3. Simmer on low for 15 minutes, stirring occasionally.
4. Use on your favorite barbeque meats and veggies. Pour the rest into a glass jar and refrigerate.
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I chose this as one of my featured favorites at this week's AIP Recipe Roundtable. Thanks for sharing it, Sirpa!
ReplyDeleteThank you! :) Just noticed I never responded! :)
DeleteI imagine this sauce with an applesauce base would be amazing with pork! :) I look forward to trying it out.
ReplyDeleteWill have to try it too! Let me know if you try it how it works out!
DeleteJust made this and it is so amazing!! Thanks for sharing!
ReplyDeleteSo happy to hear that Alexandra! Enjoy! Thanks for the feedback!
DeleteI'm making this now with applesauce. :) VERY excited! Thank you!
ReplyDeleteVERDICT: Seriously delish!! I made it with applesauce and 2 T. coconut sugar (since I was out of maple syrup). I made mine smooth by sticking the immersion blender down into my mason jar -- which I HIGHLY recommend. This recipe is a keeper! Thanks again, Sirpa!
ReplyDeleteWoohoo! I will try it with your substitutions too! Thank you!
DeleteMade this tonight and it was good. Currently following AIP and this was a great sauce to add some flavor!
ReplyDeleteI am soooo glad you liked it!
DeleteI´m going to use your recipe tonight! Sounds great and I´m sure it will taste awesome!
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Yay! I hope your dinner was yummy!
DeleteThis is delicious. I tripled the recipe and threw it all into the Vitamix after simmering to smooth out the garlic and ginger. Thank you!
ReplyDeleteYay, Cheryl! I am so glad!
DeleteThanks for sharing this amazing blog and the details about barbecue sauce really awesome.
ReplyDeleteGood work.
BBQ SAUCE
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Can't wait to try this. Does anyone know if you can bottle and process this recipe to always have it on hand. Thanks
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