Wednesday, October 8, 2014

Brussel Sprout Lover's Pan of Happiness

Did you know that in my native language, Finnish, brussel sprouts are called "rose cabbages"? I love that name! They do look like little cute baby cabbage heads. Anyway, this recipe is so good. You will love it, I promise! You will want to have this for breakfast, lunch and dinner. I do at least. If you ever meet someone who says they don't like brussel sprouts, offer them a taste of this dish! You might just convert them. Have I sold this recipe to you yet?

I loooove brussel sprouts in all forms so who am I to say though, but I have heard a lot of sighs of happiness from people eating this food. This is the best brussel sprouts recipe I know of.  What is your favorite way of preparing brussel sprouts? Please share in comments!

I usually buy sugar free and additive free delicious bacon from US Wellness Meats, for this day's version I had to use alternate bacon as they have been out, the bacon is so good. I am a part of their affiliate program so if you buy yours through my link above you support my blog! Thank you!

Delicious Sauteed Brussel Sprouts 

1/2 lb bacon 
a couple of pounds of brussels sprouts
1/2 lbs of mushrooms (optional)
1 big clove of garlic
1/3 cup of broth (I make my own delicious and healthy broth, learn how you can, too!)
1/3 cup coconut milk
2 tbsp creamed coconut
salt to taste

1. Prepare the brussels sprouts. Wash them, cut the hard bottom part off, remove any too wilted outer leaves and cut the sprouts in half.
2. Wash mushrooms and cut them in half. Very small ones you can keep whole.
3. Cut bacon in small pieces.
4. Brown the bacon pieces in a large skillet on medium heat. Add garlic and stir.
5. Add brussels sprouts and mushrooms and toss them in the bacon fat for a couple of minutes.
6. Add broth, coconut milk and creamed coconut and simmer on low until the brussels sprouts are as soft as you like them. Mix every now and then to prevent anything from burning. Add more liquid if it all evaporates to prevent the dish from burning.
7. Enjoy alone or with friends!


  1. Hi Sirpa. I highlighted this as one of my favorites at this week's AIP Recipe Roundtable. Thanks so much for linking up!

    1. Thank you for offering a platform to post our recipes to!

  2. Made this for dinner tonight. So so good! Will be making it often!