Tuesday, January 28, 2014
Banana Yoghurt (Vegan, AIP, Paleo, Sugar Free)
When I was a kid my favorite yoghurt was banana yoghurt. It was made of cow milk and it was probably full of sugar. I had a sudden urge the other morning to try to replicate it with allergen free and healthier ingredients. So I made some with homemade coconut milk kefir and bananas! It didn't taste exactly the same of course but it was very delicious. It would make a great dessert as well.
Vegan, Paleo, AIP, Sugar Free, Dairy Free (consumed in small amounts also low-FODMAP)
1 cup homemade coconut kefir
Optional: cinnamon, vanilla (from a bean, not the extract)
Add the ingredients in a blender and blend until smooth. You can leave it out to ferment for a few hours more if you like or eat it straight away. If you leave it out to ferment, taste it after few hours to see if it is ready or do you want it to ferment more. I left it out for 7-8 hours and the flavor became very rich. I ate some and left it in the fridge overnight and it had turned into a fluffy, slightly tangy banana mousse! I added a pinch of cinnamon and and it was absolutely fabulous little treat.
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I shared this recipe on Phoenix Helix AIP Recipe Round Table this week. There are some great recipes!