Wednesday, April 30, 2014
New real food blog with paleo foods with a Finnish twist!
May I present my new blog, Rootlicious!
I am slowly, slowly, getting my new website ready! It is still a work in progress but I thought I would publish it now. Feel free to give me feedback and you can in this way affect how it turns out.
I have been thinking about food a lot after our food sensitivity journey and going back to old recipes from childhood. I have been cooking foods from a hundred year old Finnish cook book and many of them work very well for our current diet with just slight modifications!
I will publish on Rootlicious traditional real food recipes - with inspiration from my own roots from Finland - that are all gluten free and dairy free. I will label also the ones that are autoimmune paleo compatible (most of them probably), paleo (most of them) etc.
I will still update Kaiku Lifestyle as well, but the Finland inspired recipes will be only on Rootlicious and other recipes and lifestyle posts on Kaiku.
My two first blog posts are a creamy salmon soup and fish stock (copied from Kaiku Lifestyle!) and Easter Pasha Dessert that works well for a general Spring dessert! Happy spring!