Shrimp Pineapple Fajitas
1 pound uncooked peeled shrimp
1/2 pineapple (I used the other half for pineapple dessert)
A piece of fresh ginger
Paleo coconut wraps (I use these)
Coconut kefir (it can sometimes become sour cream consistency or thicker if you let it sit in the fridge for a while)
- Cut everything in bite sized pieces.
- Heat a tablespoon or so of coconut oil in a frying pan (cast iron is a must especially in this recipe!). Start by frying the pineapples and ginger. When they have some brown color, move them to another dish.
- Add another tablespoon of coconut oil and add the chopped zucchinis in the pan. Fry them until almost soft and add the uncooked peeled shrimp. Fry until the shrimp is ready which takes only a few minutes. Add salt to taste. Don't overcook the shrimp. It is pretty much done when it has turned red but check of course first before serving.
- Bring all food to the table and everyone can make their own wraps with guacamole and some solidified coconut kefir if you wish.