I love living in Southern California. Here it happens every so often (or is it just me?!) that a friend or a neighbor give you veggies or fruit from their garden or tree because they just have too much for their own use. Yesterday I got eight pieces of passion fruit. From a friend's tree! I made an ice cream of it to serve them and another family tonight. It tuned out very very yummy. Here is the recipe.
3 cups coconut milk
6 passion fruit pulp, peels and seeds removed
1 peach (optional)
1 tsp vanilla
1/4-1/2 tsp salt
3 tbsp raw honey
Mix in a blender and use your ice cream maker to magically turn it into some yummy ice cream!