I decided to try adding a handful of spinach to the plantain pancake recipe and pulsed the blender a few times. As the spinach changed the consistency, to hold it together I added a couple of tablespoons of arrowroot starch. That's all. Below in the photo you can see the results.
We eat our spinach pancakes with unsweetened apple sauce. If we ate sugar we would eat them with lingon preserves from Ikea... Mmmm. I wish I could get some plain lingonberries from somewhere, anyone know how I could get my hands on some? I like them without any sweetener, just crushed. They last in the fridge like that for a long time too.