Monday, January 6, 2014
Little Desserts: Just a Scoop of Raspberry Ice Cream (Paleo and Vegan)
Although you (well, WE on autoimmune paleo diet) aren't supposed to have a lot of fructose, one can always just eat a small scoop of an autoimmune paleo friendly ice cream, right? This recipe is for 4-5 people having just one small scoop.
This recipe requires an ice cream maker with a freezer bowl.
Raspberry Ice Cream
Paleo, autoimmune paleo, vegan, gluten free
1 cup full fat coconut milk
1/2 cup frozen raspberries
2 tbsp maple syrup
Vanilla (scraped from a bean, not the extract)
Pinch of sea salt or himalayan pink salt
Mix all ingredients in a blender. Put in an ice cream maker. The ice cream is pink, fresh, creamy and delightful.